Lunch Menu
Croissant Specialties
Croissant Wraps $10.95
A delicate butter pastry filled with breast of turkey or ham, and melted Swiss cheese, served with freshly steamed vegetables
B.L.T. $9.95
Combination of California leaf lettuce, bacon, slices of tomato and melted Swiss cheese on our buttery croissant served with French style vegetables of the day
Vegetarian Croissant $9.95
Our buttery croissant includes avocado and melted Swiss cheese, topped with mushrooms, tomato slices, cucumber and carrots served with vegetables
Daily Special Croissant
Consult your waiter
Salade Bouquetiere
Hearts of Palm Garni $12.95
Marinated hearts of palm with baby shrimp, served with vinaigrette dressing
Spring Mix Salade ala Greek $12.95
Baby mix leaves, arugula, spinach-green leafs. Tossed in Italian herb and garnish. Pickles, olives topped with Fetta Cheese
Empress Salade $11.95
A cretin of blanched spinach leaves, crisp bacon, baby shrimp slyced mushrooms, sweet pimento. Heart of Palm tossed in our own vinaigrette dressing finished with grated egg
Salade Maison and Soupe du jour $12.95
Butter leaf lettuce with mushroom, bacon and vinaigrette dressing, and a cup of the soup of the day, accompanied by a slice of French bread and butter
Daily Special Salade-Served with daily soup $13.95
Consult your waiter, please.
Potages La Maison
Soup a l'Oignon Gratinée $7.95
Sauteed onion slices in beef consommé, topped with toasted rounds of French bread and grated Gruyere cheese, served bubbling hot with French bread and butter
Soup du Jour bowl $6.95 cup $5.95
Delicious homemade soup prepared fresh daily, one cream soup and one broth with beans and served with French bread and butter
Specialties of La Maison
(Includes soup of the day or salad)
Sole Meuniere $13.95
Filet of sola sautéed in a lemon butter sauce
Chicken Brest "Alexander" $13.95
Boneless chicken breast sautéed with olive oil, white wine, onion, herbs and tomato, served with rice pillaf
Chicken "Cordon bleu" $15.95
Chicken scallopini stuffed with ham, cheese and herbs,panfried in butter and marsala wine sauce
Veal "Picatta" $16.95
Sauted veal scallopini with schallots, capers lemon butter demi-glace
Beef Filet "Bourguignonno" $17.95
Crisp pastry shells stuffed with moist julienne of filet, in mustard demi-glace red wine sauce
Veal Parmigiana $16.95
Veal Scallopini sautéed with fresh tomato sauce and melted parmesan cheese
Quiche Lorraine $13.95
A rich cream and custard of bacon, swiss cheese and onion baked in our flaky pastry shell, served with vegetables of the day
Vegetarian Quiche $13.95
Our flaky pastry shell filled with tomato, onions, mushroom, bell peppers and fresh vegetables of the day
Fettuccine El Pasto $13.95
Homemade egg noodles cooked with fresh basil, shallots, garlic, light cream sauce and completed with parmesan cheese
Ravioli "Firenze" $13.95
Homemade ravioli poached with fresh tomato, herb sauce, feta cheese, palm hearts and parmean cheese
Linguini fond de Volaille $12.95
Linguini sautéed in olive oil, garlic, shallots and fresh vegetables of the day
Ravioli "Alfredo"
Vegetarian ravioli poached in white cream sauce garlic shallots, white pepper, nutmeg, parsley topped with parmesan cheese
Desserts
We have lots of homemade pastries. Please consult your waiter